Yoki Polvilho Doce (Gekorrelde Tapioca) - 500g | Sweet Cassava Starch

Authentic Brazilian Sweet Cassava Starch for Traditional Pão de Queijo

Yoki Polvilho Doce is pure cassava starch from Brazil, the essential ingredient for making authentic pão de queijo (Brazilian cheese bread). Light, delicate, and naturally gluten-free, this fine starch creates the signature chewy texture and airy crumb that defines this beloved Brazilian classic. With just one ingredient—cassava starch—you get pure, unadulterated quality straight from Brazil's kitchens to yours.

Why You'll Love This

✨ Naturally Gluten-Free — Perfect for anyone avoiding gluten, or simply seeking alternative baking ingredients without compromising taste or texture.

🧀 Essential for Pão de Queijo — The foundational ingredient for creating authentic Brazilian cheese bread with that signature chewy-crispy exterior and airy interior.

🥥 Versatile in the Kitchen — Use beyond cheese bread in gluten-free cakes, pancakes, biscuits, or as a natural thickener for sauces and soups.

🇧🇷 Pure Brazilian Origin — Single-ingredient formula means no additives, fillers, or surprises—just real cassava starch as it's used in Brazil.

⚡ Light & Airy Results — Creates exceptionally light textures in baked goods and desserts, with a neutral flavor that lets other ingredients shine.

How to Use / Preparation

For Authentic Pão de Queijo:

1. Heat 1 cup milk with ½ cup oil and 1 teaspoon salt until steaming (do not boil).
2. Remove from heat and stir in 2 cups Yoki Polvilho Doce until the mixture forms a smooth paste.
3. Let cool for 5 minutes, then beat in 2 eggs one at a time until fully incorporated.
4. Fold in 1½ cups shredded cheese (traditionally Minas cheese or similar melting cheese).
5. Using wet hands or a spoon, drop small portions onto a greased baking sheet.
6. Bake at 200°C (390°F) for 25–30 minutes until golden and puffed.
7. Serve warm for best texture—the cheese bread should be airy inside with a lightly crispy exterior.

For Gluten-Free Baking:

Substitute polvilho doce for up to 30% of flour in cake and pancake recipes to create a lighter, airier crumb. Start with smaller amounts and adjust to your preference.

As a Thickener:

Mix with a small amount of cold liquid to create a slurry, then stir into hot sauces, soups, or fruit fillings. Use sparingly—cassava starch thickens more effectively than wheat flour.

Serving Suggestions

Pão de queijo shines as a warm appetizer, snack, or breakfast item. Serve alongside Yoki Mistura para Pão de Queijo Cheese Bread Mix for an even faster preparation. Pair with fresh fruit, coffee, or Leite Condensado Cozido Mimosa for a traditional Brazilian treat. For gluten-free cakes and pancakes, combine with Royal Fermento em Pó 113g for reliable rising. If you enjoy experimenting with cassava-based dishes, try Yoki Polvilho Azedo Sour Cassava Starch for variations in texture and flavor.

Product Facts

Ingredients: Cassava starch (polvilho doce)

Nutritional Information (per 100g):

• Energy: 350 kcal / 1465 kJ
• Fat: 0.1g
• Saturated Fat: 0g
• Carbohydrates: 85g
• Sugars: 0.5g
• Protein: 0.5g
• Salt: 0.01g

Allergen Information: None declared. Naturally gluten-free; no common allergens present.

Storage: Store in a cool, dry place away from moisture and direct sunlight. Keep in an airtight container to maintain freshness.

Origin: Brazil

Net Weight: 500g