Yoki Polvilho Doce (Sweet Cassava Starch)

Unlock the secrets of Brazilian baking with Yoki Polvilho Doce (Sweet Cassava Starch). This essential gluten-free ingredient is derived from cassava root and boasts a light, airy texture with a subtly sweet flavor. It's the key to creating perfectly chewy "pão de queijo" (Brazilian cheese bread), light and airy cakes, and other delicious gluten-free treats. 

Authentic Brazilian Ingredient: Made by Yoki, a trusted brand for traditional Brazilian foods.  

Gluten-Free: Perfect for those with gluten sensitivities or following a gluten-free diet.  

Light and Airy Texture: Creates a unique chewy and airy crumb in baked goods.

Subtly Sweet Flavor: Adds a delicate sweetness that complements sweet and savory recipes.

Versatile Use: Ideal for pão de queijo, cakes, biscuits, pancakes, and thickening sauces.  

Essential for Pão de Queijo: The key ingredient for achieving the signature chewy texture of Brazilian cheese bread.

Bake Authentic Brazilian Treats at Home

Yoki Polvilho Doce is the magic behind many beloved Brazilian recipes. Its unique properties create the distinct texture of pão de queijo that everyone loves. Beyond cheese bread, this sweet cassava starch adds a delightful lightness and subtle sweetness to cakes, cookies, and other baked goods. It's also a fantastic gluten-free thickener for sauces and soups.  

Serving Suggestions

The essential ingredient for making delicious and authentic Pão de Queijo.

Use in gluten-free cake and bread recipes for a light and airy texture.

Add to pancake and waffle batters for extra fluffiness.

Thicken fruit fillings, sauces, and soups for a smooth consistency.

Experiment with other traditional Brazilian recipes that call for sweet cassava starch.