Ascensão Silva Farinha de Mandioca (Premium Cassava Flour)

Discover the versatility and quality of Ascensão Silva Farinha de Mandioca, a 1kg package of premium cassava flour. Made from carefully selected cassava roots, this gluten-free flour is a staple in Brazilian and Portuguese cuisine, perfect for baking, cooking, and creating a variety of delicious dishes. Ascensão Silva is known for its commitment to quality, ensuring a fine texture and authentic flavor in every bag.

Unleash the Potential of Cassava Flour

Ascensão Silva Farinha de Mandioca opens up a world of culinary possibilities. Its gluten-free nature makes it an excellent alternative to wheat flour for those with gluten allergies or dietary restrictions. Use it to bake traditional pão de queijo (Brazilian cheese bread), thicken stews, create crispy coatings, or make flavorful pancakes and crepes. This cassava flour adds a unique texture and subtle nutty flavor to your recipes, elevating your cooking to new heights.

Key Features for Versatile Cooking

• 100% Cassava: Made purely from cassava roots, ensuring a natural and authentic product.
• Gluten-Free: Suitable for celiac disease sufferers and those following a gluten-free lifestyle.
• Fine Texture: Ideal for baking and cooking, providing a smooth and consistent result.
• Energy Source: Cassava flour is a good source of carbohydrates, providing a source of energy. 
• Traditional Ingredient: Essential for many traditional dishes from Brazil and Portugal.

Culinary Uses and Serving Suggestions

• Pão de Queijo: Bake the iconic Brazilian cheese bread with its signature chewy texture.
• Thickening Agent: Use to thicken stews, soups, and sauces without adding gluten.
• Crispy Coatings: Create a light and crispy coating for fried foods.
• Pancakes and Crepes: Make delicious and gluten-free pancakes and crepes.
• Baked Goods: Incorporate into cakes, bread, and other baked goods for a unique texture.
• Farofa: Toast and season to make farofa, a flavorful side dish.