Ascensão Silva Farinha de Mandioca (Cassava Flour) - 1kg

Ascensão Silva Farinha de Mandioca (Premium Cassava Flour) - 1kg

The Authentic Foundation of Brazilian Cooking

Pure cassava flour from Ascensão Silva is the cornerstone ingredient in Brazilian kitchens. Made from 100% cassava root, this traditional staple transforms simple meals into authentic experiences. Whether you're making farofa to accompany grilled meats or baking gluten-free pão de queijo, this versatile flour delivers the genuine taste of Brazil in every spoonful.

Why You'll Love This

✨ Naturally Gluten-Free — Perfect for gluten-sensitive diets and baking without restriction

🌴 100% Pure Cassava — No fillers, additives, or preservatives; just authentic cassava root flour

🇧🇷 Brazilian Kitchen Essential — The traditional choice for farofa, pão de queijo, and regional dishes

🍳 Incredibly Versatile — Works as a thickener for stews, coating for frying, baking ingredient, or toasted side dish

💪 Multi-Purpose Staple — One bag handles breakfast sides, main course accompaniments, and baked goods

How to Use / Preparation

Classic Farofa (Toasted Cassava Flour)

1. Heat 2 tablespoons butter in a large pan over medium heat
2. Add diced onions and cook until softened (about 3-4 minutes)
3. Pour in 1 cup cassava flour gradually, stirring constantly
4. Toast for 5-7 minutes until golden and fragrant, stirring frequently
5. Season with salt, pepper, and fresh herbs (parsley or cilantro)
6. Optional: Add cooked bacon, hard-boiled eggs, or vegetables
7. Serve warm alongside grilled meats, feijoada, or roasted vegetables

As a Thickener for Stews

1. During the last 10 minutes of cooking, whisk 2-3 tablespoons cassava flour with 1/4 cup cold broth
2. Stir the mixture into your stew or sauce
3. Simmer for 5 minutes, stirring occasionally, until thickened
4. The flour adds body without altering flavor

For Baking (Pão de Queijo)

1. Follow your pão de queijo recipe, using cassava flour as the base starch
2. Combine with cheese, eggs, and milk as directed
3. The flour creates the signature light, chewy texture
4. Bake until golden for authentic results

For Frying Coatings

1. Place cassava flour in a shallow dish
2. Season with salt, pepper, and desired spices
3. Coat meat or vegetables lightly in the mixture
4. Fry in hot oil until golden and crispy
5. The flour creates a delicate, crunchy exterior

Serving Suggestions

Serve warm farofa alongside Camil Feijão Preto Black Beans and grilled meats for an authentic Brazilian plate. Pair with Primor Manteiga Tradicional com Sal when making farofa for richer flavor. Use cassava flour to thicken stews featuring Prisca Linguiça Calabresa or other sausages. For pão de queijo, combine with Yoki Farofa Tradicional to create an all-Brazilian snack basket.

Product Facts

Ingredients: 100% Cassava (Manihot esculenta) root flour

Nutritional Information (per 100g): Nutritional values vary by batch. Please refer to product packaging.

Allergen Information: Naturally gluten-free. No common allergens. For specific allergen information, refer to product packaging or manufacturer.

Storage: Keep in a cool, dry place away from moisture. Store in an airtight container after opening to maintain freshness.

Origin: Brazil

Net Weight: 1kg (1000g)