Camil Feijão tipo Carioca (Braziliaanse Carioca bonen) - 1kg | Carioca Beans

Stock your pantry with a Brazilian staple — Camil Feijão tipo Carioca. These speckled, medium-grain beans are the everyday choice for classic arroz e feijão and many homestyle Brazilian dishes. Reliable, nutritious, and easy to cook, they deliver a creamy texture and mild, earthy flavor.

At a glance:

• ✅ 100% Carioca beans (Camil) — trusted Brazilian brand quality.
• 🍚 Perfect for rice & beans — creamy inside with a pleasant bite.
• 🌱 Natural source of protein & fiber — hearty and filling.
• 📦 Net weight: 1 kg — pantry-friendly bulk size.

How to cook (stovetop & pressure cooker):

Stovetop (soaked):

1. Rinse 250 g beans under cold water.
2. Soak in cold water for 6–8 hours or overnight; drain and rinse.
3. Place beans in a pot, cover with fresh water (about 3x the volume), bring to a boil, then reduce to a simmer.
4. Cook 45–60 minutes until tender. Add salt in the last 10–15 minutes.

Pressure cooker (quick & reliable):

1. Rinse beans (no need to pre-soak).
2. Add beans and fresh water (about 3x volume) to the cooker.
3. Cook at high pressure for 20–30 minutes (time varies by cooker). Let pressure release naturally, then check tenderness. Season to taste.

Serving suggestions:

• Classic: serve with steamed white rice, sautéed collard greens, and farofa.
• Hearty: add smoked sausage or bacon and a dash of hot sauce.
• Comfort: mash into a bean stew or use as a base for soups and salads.

Product facts:

• Ingredients: 100% Carioca beans (Phaseolus vulgaris).
• Allergens: Naturally free from common allergens; check packaging for facility notes.
• Storage: Store in a cool, dry place in an airtight container after opening.
• Net weight: 1 kg

Add Camil Feijão tipo Carioca 1kg to your pantry for dependable, authentic Brazilian beans that make everyday meals feel like home.