Ferbar Piri Piri Malagueta Grão 15g | Whole Chili

Ferbar Piri Piri Malagueta Grão - Whole Malagueta Chili Peppers 15g

These authentic Portuguese whole Malagueta chili peppers bring genuine piri piri heat to your kitchen. Ferbar's carefully dried peppers deliver intense, clean spice that builds beautifully in oils, marinades, and traditional dishes. At just 15g, this concentrated powerhouse transforms everyday meals into something memorable.

Why You'll Love This

✨ 100% Pure Malagueta Peppers — No fillers or additives, just whole dried chili peppers with authentic Portuguese heritage

🌶️ Intense, Building Heat — The longer peppers simmer, the more flavor they release; easy to control spice level by removing them early

🇵🇹 Authentic Piri Piri — The traditional choice for Portuguese fish stews, grilled meats, and infused oils

🍗 Versatile Kitchen Essential — Perfect for marinades, sauces, oils, and slow-cooked dishes that need depth

📦 Concentrated Format — 15g is enough for multiple uses; small package stays fresh longer

How to Use / Preparation

For Piri Piri Oil:

1. Add 3-5 whole peppers to a clean glass bottle
2. Cover completely with extra virgin olive oil
3. Let infuse for 3-7 days at room temperature
4. Strain through fine mesh if desired, or leave peppers for continued heat release
5. Use for drizzling over grilled fish, vegetables, or bread

For Marinades & Stews:

1. Lightly crush 2-3 peppers with the side of a knife
2. Add to marinades for chicken, beef, or fish
3. Let marinate 2-4 hours or overnight for maximum flavor
4. For stews and soups, add whole peppers at the beginning and remove before serving for milder heat, or leave in for intense spice

For Sauces & Condiments:

1. Finely chop or crush peppers
2. Mix into yogurt, mayo, or tomato-based sauces
3. Add gradually, tasting as you go—these peppers are potent
4. Let rest 15 minutes for flavors to develop

Serving Suggestions

Infuse olive oil with whole peppers to create traditional piri piri oil for drizzling over grilled fish, moqueca, or roasted vegetables. Use crushed peppers in marinades for chicken, combining with garlic, lemon, and Cepera Azeite de Dendê 200ml for authentic Brazilian-Portuguese fusion. Add whole peppers to black bean stews—pair with Camil Feijão Preto Black Beans 1kg and Yoki Farofa Tradicional 400g for a traditional feijoada experience. Serve alongside rice and vegetable dishes to add unexpected heat and authentic flavor.

Product Facts

Ingredients: 100% Whole Malagueta Chili Peppers (Piri Piri Malagueta Grão)

Nutritional Information: Nutritional values vary by batch. Please refer to product packaging.

Allergen Information: Typically free from common allergens. However, check packaging for potential cross-contamination warnings from processing facilities.

Storage: Keep in a cool, dry place away from direct sunlight. Store in an airtight container to maintain potency. Whole dried peppers retain their heat for 6-12 months when properly stored.

Origin: Portugal

Net Weight: 15g