Prisca Misto de Enchidos para Feijoada (Gemengde Worsten) - 300g | Mixed Sausages

Prisca Misto de Enchidos para Feijoada Brasileira

Authentic Portuguese smoked sausage blend crafted specifically for traditional Brazilian feijoada. This carefully selected mixture of premium smoked meats brings genuine depth and rich flavor to Brazil's most iconic dish. Perfect for home cooks who want restaurant-quality results with authentic ingredients.

Why You'll Love This

✨ Authentic Portuguese Quality — Imported directly from Portugal with generations of curing expertise behind every piece

🥩 Purpose-Built for Feijoada — Specially selected blend designed to complement black beans and other traditional feijoada meats

🔥 Rich Smoky Flavor — Premium smoking techniques create complex, savory notes that can't be replicated with substitutes

🇵🇹 Convenient 300g Size — Perfect portion for family feijoada without excess packaging or waste

⏱️ Ready to Use — No prep needed; simply add to your pot and let the flavors meld with beans and broth

How to Use / Preparation

1. Heat oil in a large pot and brown diced onions and minced garlic until fragrant.

2. Add the Prisca mixed sausages along with other meats (pork ribs, bacon, and dried beef) to the pot.

3. Cook the meat mixture for approximately 30 minutes, allowing the sausages to release their smoky flavors into the broth.

4. Add black beans and water, then simmer together until all ingredients are tender (approximately 1-2 hours depending on bean variety).

5. Remove bay leaves before serving. The sausages will have infused the entire dish with authentic Portuguese-Brazilian character.

Serving Suggestions

Serve your feijoada with white rice, sautéed collard greens, farofa (toasted cassava flour), and fresh orange slices for traditional balance. Include vinagrete—a simple salad of diced tomatoes, onions, bell peppers, and fresh herbs—alongside the feijoada for brightness and acidity. Add Camil Feijão Preto Black Beans 1kg for the foundation, Yoki Farofa Tradicional 400g for the classic toasted cassava flour topping, Carne Seca de Vaca Dried Beef for additional depth, Ferbar Louro Folhas 90g Whole Bay Leaves for aromatics, and Cepêra Molho de Alho 150 ml Garlic Sauce for an extra flavor dimension.

Product Facts

Ingredients: Please refer to product packaging for complete ingredient list and allergen information.

Nutritional Information (per 100g): Nutritional values vary by batch. Please refer to product packaging for detailed nutrition facts.

Allergen Information: Contains pork. May contain traces of other allergens depending on production facility. Check packaging for full allergen information.

Storage: Keep refrigerated after opening. Best used within the recommended timeframe noted on packaging.

Origin: Portugal

Net Weight: 300g