Sammills Penne Glutenvrij (Glutenvrije Penne) - 500g | Gluten-Free Penne

Pure Corn-Based Pasta, Gluten-Free Perfection

Sammills Penne Glutenvrij proves that gluten-free doesn't mean compromise. Made entirely from corn meal, this Italian-style penne delivers the satisfying texture and taste you expect from traditional pasta—without the gluten. Whether you're managing celiac disease, following a gluten-free diet, or simply exploring healthier alternatives, this 500g pack brings authentic pasta enjoyment to your table with zero gluten and zero complications.

Why You'll Love This

🌽 Pure Corn Formula — Made from 100% corn meal with no wheat, barley, or rye—truly gluten-free.

🍝 Perfect Al Dente Texture — Cooks in 10-12 minutes to that ideal firm-yet-tender bite pasta lovers crave.

✨ Versatile & Easy — Works beautifully with any sauce—from classic tomato to creamy béchamel to simple garlic oil.

💪 Naturally Nutritious — Low in fat (0.8g per 100g) and salt-free, letting you control seasoning to your taste.

🥗 Diet-Friendly — Naturally gluten-free, suitable for celiac and gluten-sensitive diets without sacrificing pasta pleasure.

Preparation

1. Bring approximately 1 liter of water to a rolling boil per 100g of pasta. Add salt to taste.
2. Add the penne to the boiling water and stir gently to prevent sticking.
3. Cook on high heat for 10-12 minutes, stirring occasionally to ensure even cooking.
4. Test for doneness—the pasta should be al dente (firm to the bite).
5. Drain thoroughly in a colander and immediately toss with your favorite sauce.

Pro Tip: Reserve a cup of pasta cooking water before draining. The starchy water helps sauces cling better to the pasta.

Serving Suggestions

This gluten-free penne pairs beautifully with rich, creamy sauces that complement its corn-based sweetness. Try it with Parmalat Molho Béchamel for an effortless creamy pasta, or create a silky sauce base using Mimosa Natas Cremosas. For a simple yet elegant preparation, toss with Azeite Virgem Extra Esporão, Incopil Massa de Alho, and a sprinkle of Ferbar Alho Granulado Miúdo for a quick weeknight dinner that's both satisfying and naturally gluten-free.

Product Facts

Ingredients: Corn meal (Maïsmeel)

For complete ingredient information, including any processing aids or additives, please refer to product packaging.

Nutritional Information (per 100g):

• Energy: 345 kcal / 1466 kJ
• Fat: 0.8g
• Saturated Fat: 0g
• Carbohydrates: 79g
• Sugars: 1g
• Protein: 5.5g
• Salt: 0g

Allergen Information: Gluten-free product made from corn. 

Storage: Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain freshness.

Origin: Please refer to product packaging

Net Weight: 500g