Yoki Trigo para Kibe (Bulgur Wheat for Kibbeh)

Yoki Bulgur Wheat for Kibbeh—500g is a premium-quality, medium-ground wheat perfect for traditional Middle Eastern dishes such as kibbeh and tabbouleh. Sourced from Brazil, this bulgur wheat provides a nutty flavor and chewy texture, making it a versatile ingredient for various recipes.

Authentic Ingredient: Essential for traditional kibbeh and tabbouleh recipes.

High-Quality Wheat: Made from carefully selected wheat grains.

Versatile Use: Suitable for salads, pilafs, and stuffing.

Convenient Packaging: Comes in a 500g package, perfect for multiple servings.

Product of Brazil: Imported from Brazil, ensuring authenticity.

Serving Suggestions

Soak in water and mix with ground meat and spices for classic kibbeh.

Combine with chopped vegetables and herbs for a refreshing tabbouleh salad.

Use as a base for pilafs or as a stuffing for vegetables.

Incorporate into soups for added texture and nutrition.